Why Pretzels

A Pretzel Story

 

When I first moved to Berks County around 2000, it didn’t take much time at all for me to figure out that the people here are obsessed with pretzels. GOOD pretzels. A party or gathering is never without them, and conversations launch easily when the subject of local pretzel bakers comes up. People read newspapers and books with a bowl or canister of fresh pretzels at their elbow. Everyone’s got their favorites—or, if they’re like me, they have many favorite pretzels and each type has its place and purpose and special merits.

Since I’ve been writing literally my whole life, and since I was soon writing articles for the premiere regional magazine — Berks County Living — when I became Vice President and Director of Communications at the Reading Chamber of Commerce, I knew I’d be covering the pretzel circuit eventually. The big, hot pretzels that one could buy literally right out of the oven at Bell Alley became a topic in this story I wrote about all the things that make Berks County a quirky place. Read it here!

Soon I learned about all the other pretzels in this city and surrounding environs. When teaching ESL to international students at Albright College, I found myself scheduling field trips to introduce them to the region. Naturally, we ended up in Lititz, touring the Julius Sturgis Pretzel Bakery which has been in operation since 1861. In Reading (Shillington actually), there is a large Tom Sturgis Pretzels bakery in business since 1970, with its famous grinning boy on the outside of the building on Lancaster Avenue.

I learned about Unique Splits. Unique and Sturgis were often my “go to” whenever I needed to mail indigenous-treat Christmas gifts around the country to family and friends. (They make chocolate-covered pretzels, too… Yummmm.) Unique proved to be especially generous, donating large, gorgeous baskets for silent auctions when my youngest daughter competed in the Miss Pennsylvania program, which supported scholarships for smart, talented women.

Faller’s Pretzel Sticks came into my view when I married a Berks County boy, who loves dipping them into peanut butter as a snack. We often go directly to their bakery in inner-city Reading, where you can trade jokes and book-talk (Mike loves reading) with the owners and buy bags of crunchy goodies made that same day.

It goes without saying that all these pretzels are good partners with beer. Or any drink, really. Once upon a time, Reading was replete with beer makers. Though many of the large old beer companies closed, the recent trend of craft beer-making has completely changed the landscape here, and we now boast some fantastic breweries. Full circle.

But along the way, something happened. Bell Alley closed.

Then somebody tried to buy it to carry on the tradition! So we all got happy!

But the deal fell through. It was sad. 

So—when I started Pretzel City Press, I remembered Bell Alley. I determined that pretzels and books definitely belonged together forever, and that if our readers wanted to buy signed copies of our books, we’d reward them with pretzels made right here, and even offer information about some of the other traditional pretzels enhancing this part of the Commonwealth of Pennsylvania.

Common wealth. That’s the whole idea behind “Why Pretzels.”

Bachman.png
Billys.png
Fallers.png
Billys2.png
Layfield.png
Rickers.png